Heat 4 tbsp butter / ghee in a thick bottomed vessel. Add 500 gm grated carrots and fry for 2-3 min while stirring, Add 1 litre whole milk and 15 tsp sugar. Bring to a boil. Add 1tsp crushed cardamom seeds (remove them from the pod). Cook on low heat for 2hrs until the milk evaporates. Garnish with cashew nuts and rasins.
{{Information |Description=Heat 4 tbsp butter / ghee in a thick bottomed vessel. Add 500 gm grated carrots and fry for 2-3 min while stirring, Add 1 litre whole milk and 15 tsp sugar. Bring to a boil. Add 1tsp crushed cardamom seeds (remove them from t...